I love to bake, and the Holidays are a perfect excuse to make lots of cookies! And it?s a great time to share cookie recipes and their results. I?m always on the lookout for something a little different for the Holidays, and I found it with Elizabeth Beekley and Anna Phelps of Two Tarts Bakery.
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This is the second installment of an ongoing Food News series titled Seeds of Life. Frank Morton, an organic seed breeder from Philomath, Oregon, shares his concerns over the contamination threat from the introduction of transgenic sugar beet crops into the Willamette Valley where his farm is lo...
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In an ongoing David versus Goliath legal battle, Frank Morton, an organic seed breeder in Philomath, Oregon, along with the plaintiffs listed in this lawsuit, have successfully sued the USDA and its Animal and Plant Health Inspection Service (APHIS), for failure to require an environmental impac...
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Preview of next time: organic seed breeder, Frank Morton, takes Cooking Up a Story into the fields of the Willamette Valley in Oregon to show us up close the transgenic sugar beet plants growing near his farm.
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As 25% of all Oregon farmland will be up for grabs over the next decade, the future of Oregon?s family farmers may hang in the balance. According to the latest 2007 Census of Agriculture, the average age of local farmers is 57.5 years, slightly older than the national average. Two central, and i...
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In this final installment, Joel Berg, executive director of the New York City Coalition Against Hunger (NYCCAH), offers his solutions for ending hunger in America.
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Joel Berg, as executive director of the New York City Coalition Against Hunger (NYCCAH), and author of the book All You Can Eat: How Hungry Is America, is a fierce food advocate for the poor in America.
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Those frozen pies that seem to fill the supermarket frozen display bins, where do they come from, and how are these frozen fruit pies made. We discovered one company, the Willamette Valley Fruit Company, in our own backyard that processes fresh picked berries, and within hours, the fresh berries...
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The baking season is upon us, with Thanksgiving just ahead. In this video, Catherine Schon, of Sassafras Catering, demonstrates how to make a tasty homemade pie crust. Now for some of you this will be old hat, but for many who are rediscovering the baker within, this will be very useful to watch...
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They come from far and wide to compete. For money, and for the bragging rights for the whole year. It’s the annual American Royal Barbecue event, one of the largest competitions in the world. Follow two teams, one veteran, the other a new team as they prepare for this event, and despite their am...
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